Your Command is My Creation

Your Command is My Creation

Your Command is My Creation

Your Command is My Creation

Your Command is My Creation

Your Command is My Creation

Sample Menus

>>Download our TO GO/CARRY OUT menu

As You Wish Catering is equipped to cater buffet, family style or plated dinner events in all settings, especially those where no facility is available. Our commercial kitchen, experience, planning and hard working staff enables us to efficiently handle difficult locations. Your food will be prepared fresh at the event site to ensure the tastiest, most memorable experience, allowing you and your guests to relax, indulge, celebrate, and leave the party happy and satisfied!

We carefully choose only the freshest top-quality meat, fish, fruits and vegetables (using organic ingredients when available) to create mouth-watering delicious cuisine. From gourmet BBQ’s to cocktail parties to weddings and special events, large or small, we are extremely versatile in the menus that we can design. If you can dream it up, we can make it and are open to any menu suggestions that you may have.

Sample Buffet Menu

Baby Green Salad with Sherry-Maple Vinaigrette,
Dried Pears, Gorgonzola and Toasted Pecans

Bacon Wrapped Filet Mignon Roast
cut to order at the buffet table
and sauced with Merlot Rosemary Demi-Glace

Grilled Wild King Salmon
with Fennel-Cucumber Relish

Penne with Zucchini, Sun-Dried Tomatoes, Garlic, Basil
In a White Wine Cream Sauce

Mushrooms Sautéed in Garlic and Marsala

Asparagus and Baby Carrots

Yukon Potato Gratin

Sample Passed Appetizers

Dungeness Crab Cakes with Orange Aioli

Soy-Sautéed Chicken Breast Satay
with Spicy Peanut-Chile Sauce

Quesadillas with Jarlsberg, Roasted Sweet Peppers
Caramelized Onions and Chipotle-Lime Sauce

Seared Filet Mignon Cutlets, Roasted Garlic Potato Cake
With Demi-Glace and Horseradish Cream

Quesadillas with Carnitas, Queso Fresca
Guacamole and Fresh Tomato Salsa

Wild Mushroom- Jarlsberg Tartlets
with Balsamic Reduction

Filo Cups Filled with Gorgonzola, Leeks,
Pine Nuts, Cider Syrup

Bruschette with Caramelized Onions,
Roasted Sweet Pepper, Nicoise Olive

Sautéed Australian Baby Lobster Tail on Cucumber
with Mango and Chipitle-Cilantro Aioli

House Smoked Salmon & Shrimp Mousse Rolls
with Pistachio Sauce