Lake Tahoe Catering

 

 
 
 

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Lake Tahoe Catering

Mike Farrier-Owner & Chef

michael@asuwishcatering.com

P.O. Box 7811, Tahoe City, Ca. 96145

530.228.3111


Lake Tahoe Catering
Buffet or Plated Menus


It’s your choice.  We are equipped to cater buffet or plated menus in all settings, including those where there is no facility available.  Our commercial kitchen, experience, planning and hard working staff enables us to efficiently handle difficult locations.  Just let us do the cooking and nobody leaves hungry!


lake tahoe catering menus
lake tahoe catering menus

Above is Plated Wild King Salmon

Left is a Buffet with a Carving Station

 


Food


lake tahoe catering menus

As You Wish Catering uses only the freshest ingredients to create mouth watering fare.  We carefully choose top quality meat, fish, fruits, vegetables, and use organic ingredients when they are available to create custom seasonal menus.  We are quite versatile in the menus that we can create for your event.  Your menu can be elaborate or simple; from Gourmet BBQ’s, to Cocktail Parties, to Weddings and Special Events large or small.  You can create a menu yourself or have us do the paring for you.  We are open to any menu suggestions that you may have for your theme event.  Your food will be cooked fresh at the event site to ensure a flavorful, memorable top notch Lake Tahoe Catering experience.  
      

Below are just a few sample menu items for you to peruse.    Please contact us via the above contact information and request our brochure packet which has greater variety of menu information and pricing tiers. 


Tallac Buffet Menu

 

Passed Appetizers

Dungeness Crab Cakes with Orange Aioli

 

 Soy-Sautéed Chicken Breast Satay

 with Spicy Peanut-Chile Sauce

 

Quesadillas with Jarlsberg, Roasted Sweet Peppers

 Caramelized Onions and Chipotle-Lime Sauce

 

Buffet

Baby Green Salad with Sherry-Maple Vinaigrette,

Dried Pears, Gorgonzola and Toasted Pecans

 

  Bacon Wrapped Filet Mignon Roast

cut to order at the buffet table

 and sauced with Merlot Rosemary Demi-Glace

 

Grilled Wild King Salmon

 with Fennel-Cucumber Relish

 

Penne with Zucchini, Sun-Dried Tomatoes, Garlic, Basil

In a White Wine Cream Sauce

 

Mushrooms Sautéed in Garlic and Marsala

 

 Asparagus and Baby Carrots

 

Yukon Potato Gratin

 

Fresh Baked Fococcia Bread with Butter



A Few Appetizers

 

Seared Filet Mignon Cutlets, Roasted Garlic Potato Cake

With Demi-Glace and Horseradish Cream

 

Quesadillas with Carnitas, Queso Fresca

Guacamole and Fresh Tomato Salsa

 

Wild Mushroom- Jarlsberg Tartlets

with Balsamic Reduction

 

Filo Cups Filled with Gorgonzola, Leeks,

Pine Nuts, Cider Syrup

 

Bruschette with Caramelized Onions,

Roasted Sweet Pepper, Nicoise Olive

Sautéed Australian Baby Lobster Tail on Cucumber
with Mango and Chipitle-Cilantro Aioli  

House Smoked Salmon & Shrimp Mousse Rolls
with Pistachio Sauce


lake tahoe catering menus


 
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